Quality
Our Approach
We believe in taking an Ayurvedic approach to creating unique combinations of juice made from vegetables, fruits, herbs, and spices that are individualized for each client’s specific needs.
The variety of indulgent flavors and exotic ingredients we offer is designed to help you detoxify, heal, fuel, nourish, and sustain a healthy lifestyle.
Our Philosophy
Our philosophy revolves around making juice that will have a positive difference in the health and well-being of people in our community.
Improving the quality of life of those around us extends far beyond selling bottles of juice-it involves providing a set of resources and knowledge that enhance and compliment our product.
Our Mission
Our mission is to create a healthier community by building strategic partnerships with local health and wellness entities, such as yoga studios, locally owned pharmacies, medical providers, and holistic health practitioners.
On it’s own, juice is certainly an excellent way to maintain physical and mental well-being, but when paired with modern and alternative medicine, fitness, and therapies, it can create a more sustainable and powerful impact.
What Makes Our Juice Unique
Origin
Handling
Flavor
Meet Our Team
Dr. Emily Hayman-Schmenk
Dr. Emily Hayman-Schmenk is the CEO and Founder of Neuroflex Juice Co. She holds a PhD in Curriculum and Instruction: Special Education from the University of Toledo, where she also earned an M.A. in Criminal Justice. She has earned additional certifications and practice credentials in business and nutrition from Harvard University and Utah State University.
Throughout her career, she has served in various roles, including as an Assistant Professor at Defiance College, Assistant Director and Dean of Students at Summit Academy, and Associate Director at the School for Autistically Impaired Learners. She has also secured numerous grants and fundraising initiatives to support organizations and programs assisting individuals with disabilities.
In addition to her professional experience, she has presented her research at numerous conferences, both nationally and internationally, and has authored and contributed to various academic publications. She has led workshops and professional development trainings at academic conferences and symposia in the United States, Belize, Istanbul, Dubai, Serbia, Greece, and Mexico.
Apart from her professional life, Dr. Emily and her husband, David, revel in the joyful chaos of traveling and raising their family together. They are parents to a spirited toddler, Bella, an all-star athlete and college-bound son, Aiden, and an extremely spoiled rescue dog who has absolutely no concept of personal space.
Kinsey Van Druten
Kinsey is a graduate of the Canadian School of Natural Nutrition and Institute for Integrative Nutrition, where she learned innovative coaching methods, practical lifestyle management techniques, and over 100 dietary theories; including Ayurveda, gluten-free, Paleo, raw, vegan, macrobiotics, and many others.
As the Culinary Engineer and Holistic Nutrition Expert for Neuroflex Juice Co., Kinsey has the unique opportunity to work one-on-one with each client to design healthy snacks that fit their unique goals and dietary needs. She has also developed a company-wide product line, which includes personally-made small batch snacks that are nutrient-dense, raw, vegetarian, and organic.
David Schmenk
Along with being one of the founders of Neuroflex Juice Co., David is also a Registered Yoga Teacher, Personal Trainer, and CEO of Neuroflex Digital . He has been training individuals and athletes of all ages in the area for the last 7 years. His classes involve dynamic flowing sequences with an attention to proper alignment and core strength.
When he’s not teaching or practicing yoga David enjoys spending time with his family, coaching his son’s basketball/baseball teams, traveling, building websites/digital media, and spending time outdoors.